*Menu and Pricing Subject to Change
Lunch Plates
Chicken Chopped Salad
Gem Lettuce, Chilled “Mien” Noodles, Peanuts, Citrus Vinaigrette
Ribeye “Banh Mi” Pho Dip
Caramelized Onions, Aged Cheddar Fondue, Eight-hour Broth, House Mix Greens
Grilled Prawn Mango Salad
Farmers Market Lettuce, Miso Dressing
Crispy Panko Crab Cake
Dungeness Crab Cake with Mix Green Salad, Lemograss Aioli
Half Roast Chicken
Lemongrass Coconut Cream, Bok Choy
Small Plates
HOT
Bo Kho” Wagyu & Bone Marrow Dumplings
Snake River Farms Wagyu, Pan Seared,
Bone Marrow, Lemongrass Tomato Jus
Steamed Shrimp & Lobster Dumplings
Squid Ink Tuille, Soy Mustard Vinaigrette
Signature Crab Puffs
Dungeness Crab with Peanut-Mustard Dipping Sauce
Salt & Pepper Calamari
Charred Scallion, Sweet Red Chili, Thai Basil Aioli
Spicy Butter Chicken Dumplings
Garlic Chili Crunch, Spicy Tamarind Sauce
Truffle Chicken Dumplings
Pan Seared, Chili Oil Ponzu
Crispy Chicken Rolls
Rice Paper, Wood Ear Mushrooms, Carrot, Garlic Lime
Vietnamese Satay
Choice of Prime Filet Mignon or Organic Pasture Chicken
COLD
Chrysanthemum Little Gem
Furikake Rice Crackers, Hydro Watercress, Cabbage, Roma Tomato
Choice of Chicken | Prawn
Kohlrabi Caesar
Furikake, Vietnamese Black Pepper, Parmesan Snow
Large Plates
Dungeness Crab Vermicelli
Cellophane Noodles, Green Onions, Garlic Jus
Crispy Whole Branzino
Turmeric, Lemongrass, Garlic Lemon Sauce
Filet Mignon Shaken Beef
Wok Flamed Onions, Watercress, Twice Cooked Potatoes
Steamed Line Caught Chilean Sea Bass
Scallions, Ginger Pineapple Sauce
From the Secret Kitchen®
AN’s Famous Garlic Roasted Dungeness Crab™
Out of the Shell
AN’s Famous Garlic Noodles®
Roasted Garlic & AN’s Secret Sauce™
Enjoy by itself or with
Wild Pink Shrimp
Vietnamese Satay
Choice of Prime Filet Mignon or Organic Pasture Chicken
Vegetable Medley
Rice & Vegetables
A5 Wagyu Fried Rice
Pineapple, Melted Scallions, Scrambled Egg white
Jasmine Steamed Rice
AN’s Famous Garlic Rice™
Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices
Wok Flamed Seasonal Veggies
Ask server what’s cooking today
Seafood Fried Rice
Dungeness Crab, Scallops, Prawns, Snow Peas, Garlic, Organic Egg