PRESS
CRUSTACEAN & THE AN FAMILY IN THE NEWS
OLYMPIC CHAMPIONS
TOAST NEW CRUSTACEAN
SAN FRANCISCO AT DOWNTOWN OPENING
Downtown San Francisco welcomed culinary–and Olympian–royalty on July 17, as the House of AN hosted an exclusive VIP celebration for the opening of the reimagined Crustacean San Francisco at 195 Pine Street. Olympic figure skating legends Kristi Yamaguchi and Brian Boitano joined former NFL quarterback John Paye and renowned Chronicle food critic Michael Bauer for an evening that perfectly captured the restaurant’s blend of Vietnamese tradition and modern sophistication.
CRUSTACEAN, SAN FRANCISCO A PLACE TO
ADMIRE, DINE, CELEBRATE
It’s the ultimate immigrant success story. Vietnamese family in 1975 snags the last cargo plane to safety to the United States before the fall of Saigon. Mother and three daughters reunite with husband in San Francisco where the family opens a restaurant and slowly introduces Vietnamese cuisine to a skeptical audience.
THE BEST RESTAURANTS
IN SF
Thanh Long might have made the garlic noodles and roasted crab two of the most iconic dishes in SF, but Crustacean takes them and dresses them up for downtown.
CRUSTACEAN TO OPEN NEW
LUXURIOUS VIETNAMESE RESTAURANT IN SAN FRANCISCO'S FINANCIAL DISTRICT THIS JULY
San Francisco's beloved Vietnamese restaurant, Crustacean, is set to dazzle patrons with its new Financial District location this summer. Announced both in a press release and via Crustacean's Instagram, the doors of the new palatial space will swing open on July 18. Known for their aromatic garlic noodles and whole roasted crabs, Crustacean's expansion comes after over three decades of perfecting Vietnamese cuisine on Polk Street.
SAN FRANCISCO DINING
IS BACK AND BETTER THAN EVER
Crustacean, a Vietnamese culinary institution, relocated this summer from lower Nob Hill to a historic building with soaring ceilings in the Financial District, bringing the entire kitchen team from Polk Street to Pine Street.
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CRUSTACEAN ON PINE:
A CLASSIC, RECENTERED
The Financial District, long written off as sleepy after five o’clock, is alive again. Offices are full, reservations are harder to secure, and a fresh sense of momentum moves through downtown, fueled by the tech world’s latest ventures and renewed confidence. At 195 Pine Street, Crustacean steps squarely into this resurgence, offering an elegant, see-and-be-seen dining environment that feels fully aligned with the city’s current energy.