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Beef & Chicken Satay

MENU

The philosophy is simple:
Chef Helene An’s signature approach follows the principle of Yin & Yang of cooking.

Each dish is composed of the finest ingredients, rich in antioxidants and immune-boosting.


“Food should not only look good but should be good for you.” — Chef Helene An

Crab Puff

LUNCH

Tuna Cigars

DINNER

Strawberry Fields

BAR

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